Wednesday, July 30, 2008

Summer Eats

I recently made a huge batch of this yummy summer salad for my niece's birthday party. It was a hit and will definitely be a permanent part of our summer menu!
Edit: The recipe for this (not overly impressive, but definitely tasty) salad is:

Diced tomato (seeded), cucumber and red onion mixed with any Greek salad dressing. For the dressing I used 1 tbsp. oregano, 1 tsp. Parsley, 5 tbsp. olive oil 2 to 3 tsp. Vinegar, Garlic powder, Salt and pepper to taste. Then pour the Greek dressing over the veggies and let sit in the fridge over night. If you make it with any variations that are yummy let me know!

1 comment:

  1. Is that cucumber? I'd love the recipe if you don't mind sharing.


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