Wednesday, October 21, 2009

From Apples

Tonight before dinner I decided to make a quick batch of applesauce from some fresh from the orchard Cortland apples... and it is (was) delicious!

To make this ridiculously simple applesauce I washed and quartered the apples (peels on, cores intact)

Cooked until soft

Strained with this hand me down strainer (it has seen a lot of applesauce let me tell you!)

Marveled at how pretty and pink it is

Then handed the spoon over to this adorable toddler.

Easy Peasy!


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