Tonight before dinner I decided to make a quick batch of applesauce from some fresh from the orchard Cortland apples... and it is (was) delicious!
To make this ridiculously simple applesauce I washed and quartered the apples (peels on, cores intact)
Cooked until soft
Strained with this hand me down strainer (it has seen a lot of applesauce let me tell you!)
Marveled at how pretty and pink it is
Then handed the spoon over to this adorable toddler.